This episode of Savoring Sonoma: The Hour presents a deep and powerful - sometimes funny - conversation with chef Douglas Keane centered on his new book Culinary Leverage: A Journey Through the Heat. Through extreme challenges, both emotional and professional, Keane remains determined and extremely human as he develops as a chef and as a person, pulling no punches when relating his own and others’ foibles and successes . It’s a story of family (including dogs), mentors, knocks and dreams, resulting in a new construct for a business many celebrate but don’t really understand.

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