Chef Vikram Vij is one of Canada's most renowned chefs. He was born and raised in India, had culinary training in Austria and made a name for himself in Canada. With decades of experience under his belt and a vast amount of accolades that stand as proof of his hard work and dedication, Justin Warner speaks with Chef Vij about his journey through his esteemed career, his philosophy on life, people and food, and how taking a chance on one soup changed his life forever. For more information, visit the restaurant's website vijs.ca

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