Restaurants Reinvented: Putting Growth Back on the Menu

Restaurants Reinvented: Putting Growth Back on the Menu

Por: Qu
Shining a light on the change-minded Restaurant Leaders behind our favorite brands. Get inspired with innovative brand building, guest engagement, and revenue-driving strategies. Join host Jen Kern, long-time CMO, as she dishes with leading restaurant pros who are elevating their game and careers by staying agile in the face of uncertainty to help their brands shine and prosper.
72 episodios disponibles

Latest episodes of the podcast Restaurants Reinvented: Putting Growth Back on the Menu

Let's Fix Loyalty 01/06/2024
The Straight Talk on Data: Best of Soundbites 27/04/2024
AI Insights Unleashed: Best Sound Bites of 2023 23/03/2024
Investing in the Future of Restaurants 11/11/2023
The State of Foodservice Technology 26/10/2023
The Big POS Reframe 19/08/2023
We Did This Together: 3 Years of Reinvention 22/07/2023
She's a Game Changer - Kelly MacPherson 10/06/2023
The Path to Digital Maturity 26/05/2023
Bridging Communities: GiftAMeal & The Social Conscious Restaurant 20/05/2023
AI Inside & Outside the Four Walls - Phil Crawford CTO of CKE Restaurants 21/03/2023
Savory’s Growth Formula Starts with Data Ownership (and it works!) - Josh Boshard COO 11/02/2023
The Future of Data Starts Here - Darien Bates, co-founder, Fourtop Solutions 21/01/2023
Mastering the Digital Dance - Michael Chachula, CIO of Fat Brands 04/12/2022
Burn it Down and Fail Forward Fast - Justin Keenen CTO Hart House 22/10/2022
Trailblazin’ CTO Completes Full Tech Refresh in Under 1 Year - Dawn Gillis Freebirds World Burrito 08/10/2022
What Does it Mean to Go "Beyond POS" with Amir Hudda, CEO of Qu (Part 3 of 3) 24/09/2022
Here’s What Innovation Looks Like - Amir Hudda, CEO of Qu (Part 2 of 3) 17/09/2022
Making Technology Invisible in Your Restaurant with Amir Hudda, CEO of Qu (Part 1 of 3) 10/09/2022
Reinventing BBQ & Busting Vegan Myths – Kerry Fitzmaurice, Founder of Pure Grit BBQ 27/08/2022
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