This interview is made us hungry for tacos! Tacos from bartaco more specifically. With AUVs well over $5M and an expanding footprint, this chain is onto something big. Today on 🍔Restaurant 🤖Tech 📈Trends we sat down with bartaco CEO and President Anthony Valletta to uncover how tech is driving this brand into the future.📺WATCH AND LEARN📺👉 How a new hybrid 'high touch, high tech' guest experience is reducing turn times, superior hospitality, and putting control in the hands of guests. This innovative service model is already paying dividends 📈 👉 Why Anthony is so excited about personalization and what bartaco is doing with its data to supercharge growth. Anthony even shares one data-driven win that brought same store sales up by 6-7%. Dang! And hint: 🍚 👉 How bartaco is leveraging technology ranging from computer vision to AI-driven chargeback management to get a firmer grip on its business and drive efficiency and consistency across its operations. Shout outs go to Solink and Loop AI - Delivery Intelligence Platform!➕ PLUS: Get Anthony's hot take on the best hospitality podcasts in the biz, including two that are standard fare for new employees onboarding at the company.Thank you, Anthony! 🚀

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