The following episode grapples with food commentary and how language can be used to influence readers' perception of food experiences. By interviewing Rainy Machado, front of house manager of a local Athens-area business, host Audrey Case aims to get to the bottom of how food commentary can be used in order to draw a focus on either weaknesses or the strengths of a dish. Not only this, this episode serves to connect links between how this formal style of writing may be used to increase academic skill sets regarding persuasive and argumentative writing.Guest: Rainy Machado is a long time food service professional and has served the local Athens, Georgia area for many years. Rainy is currently the front of house manager at a local business in Winterville. There, she operates several front of house and back of house operations relating to customer service and food quality control. She has special insight into how language can shape customer experience- from taking an order at the counter, to checking on them at their table, and more, Rainy provides special insight into how food commentary can serve to enhance the experience of the consumer.

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