Substantial writing is not confined to a classroom or a single page.  It can be found in our everyday lives, feeding our minds and stomachs alike. In this season of Red Penned, we will explore the history of writing and food and how it can serve to bring people together. From recipes, menus, and reviews alike, we will study how food writing, both in the real world and in college classrooms, can refine our understanding of different forms of written communication and their impact, as well as, our ability to access them.Welcome to Season 10 of RedPenned, a podcast where we revise our outlook on writing in higher education—and explore writing beyond the walls of academy. RedPenned is brought to you by the Franklin College of Arts and Sciences Writing Intensive Program at the University of Georgia, a program that supports writing-intensive courses and writing-enriched programs of study across the disciplines. Join us this season while we delve into writing outside of the classroom and how it may enrich our opportunities for literacy!

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