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Episode Synopsis "Temple of Food Radio Documentary"
Meet the makers, traders, buskers and customers at Dublin's original artisan food market, Temple Bar Market. #Corleggy Cheese Maker, Silke Croppe (pictured) has been trading since day one in May 1997. Sampling tastes and tales in the wet winter of 2015, former stall holder Margaret Scully, finds the eclectic bunch of producers as chirpy as ever, despite the driving rain and drop in sales. Customers braving the elements include TD #MickWallace and #Barber Sam Donnelly. #Temple Bar #Food #Market every Saturday in #MeetingHouseSq, #Dublin 10am - 4.30pm
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