Episode Synopsis "Quorn: Protein for the Planet with Holly Roper"

Listen "Quorn: Protein for the Planet with Holly Roper"

More episodes of the podcast Project Vegoza

• Quorn: Protein for the Planet with Holly Roper
• Zellee Organic: Sustainable and Satisfying Snacking with Lisa O'Kelly
• Naturopathic Medicine: A holistic approach to patient care
• Project Vegoza Episode #18: Collab with Raisin Hell with Adele
• Project Vegoza Episode #17: Interview with Lauren Schuerger, Influencer within the running and plant-based Instagram community
• Project Vegoza Episode #16: Interview with Madi Swain
• Project Vegoza Episode #15: Interview with Terrah Setteducato, Health Coach Dietitan, RD, LDN, CDCES
• Project Vegoza Episode #14: Interview with Kathryn Christian, an Instagram influencer @oatpower
• Project Vegoza Episode #13: Interview with Mike Zundel, Navy Scientist
• Project Vegoza Episode #12: Interview with Jill Spruance, owner of Basilwood Farm
• Project Vegoza Episode #11: Interview with Marissa Kent, a registered dietitian nutritionist (RDN)
• Project Vegoza Episode #10: Interview with Ginny Hanson, a health-conscious vegan coach and actress
• Project Vegoza Episode #9: Interview with Lucrezia Chloe
• Project Vegoza Episode #8: Interview with Brandon Gonzales, a health-conscious vegan
• Project Vegoza Episode #7: Interview with Dr. Jeffrey M. Hick, Board-Certified Dermatologist
• Project Vegoza Episode #6: Interview with Peter Balsells of Everything Food
• Project Vegoza Episode #5: Interview with Michelle Millar of Michelle's Naturally
• Project Vegoza Episode #4: Interview with Dr. Douglas Stanley of Internal Medicine
• Project Vegoza Episode #3: Interview with Terrah Setteducato, Registered Dietitian
• Project Vegoza Episode #2: Interview with Noel Rosa of Rosa Brothers Milk Company
• Project Vegoza Episode #1: Interview with Jill Spruance of Basil Wood Farms