The Oxford Food Governance Group is an interdisciplinary group of researchers from the Institute for Science, Innovation and Society (InSIS), Said Business School, and the Unit for Biocultural Variation and Obesity (UBVO) at the University of Oxford, who share an interest in food governance practices. Looking at the politics of food distribution, sustainability, and governance of the food supply among other topics, this series will look at how we get our food and why it matters.

Latest episodes of the podcast Oxford Food Governance Group: The Politics and Practices of Food

• Experiments in sociological food governance
• Date labelling and the governance of food quality and safety
• Fat places? Re-thinking the obesogenic environment thesis and the implications for food governance
• Sustainability and governance of the food supply
• Governing food anxieties: The role of emotion in mothers' food practices