Listen "Food Organization to Make Healthy Choices with Nola Auernhamer"
Episode Synopsis
Katie Wisneski, MSU student and intern, talks to Nola Auernhamer, community nutrition instructor, about eating a healthy breakfast, refrigerator and pantry organization, and intentionally making "leftovers" to save time.
More episodes of the podcast Neighborhood Nutrition
Michigan Produce: Farm to Table
30/09/2021
Back to School with Dairy
08/09/2021
Stocking Your Pantry with Sandra Westover
25/09/2020
Planned Leftovers with Stephanie Meck
24/09/2020
Meet Up and Eat Up with Ken Kujawski
23/09/2020
Balancing Foods with Adim Ogbuaku
22/09/2020
Grocery Shopping with Cody McLaren
20/09/2020
Food Budgets with Crystal White
19/09/2020