Munching on Molecules

Por: Lara Tiro and Christine Farkas
Welcome to Munching on Molecules, your portal to the world of culinary delights, food science, and global gastronomy. Lara Tiro and Christine Farkas explore and share the latest in food discoveries and trends from our Canadian backyard and around the world, fostering a delicious food community for enthusiasts and experts alike. Approachable, inspiring, fun introduction to the world of food technology, science and culinary research.

- **What can listeners expect to hear?**
- Cutting-edge food technologies
- Food scientists and culinary mavens perspectives
48 episodios disponibles

Latest episodes of the podcast Munching on Molecules

Mostrando página 2 de 3

Episode 28. Hey, it’s that guy with the podcast voice… Adam Yee! 19/05/2025
Episode 27: A Special Conversation with Phil and Kenny from This Commerce Life 12/05/2025
Episode 26: Behind the Label, A Front-Row Look into the Upcoming CHFA Regulatory Forum with CHFA’s Government Relations & Regulatory Affairs Team 05/05/2025
Episode 25: Brewing Legacy & Community with Cristina Dias of Mogiana Coffee 28/04/2025
Episode 24: Bone Broth, But Make It a Lifestyle: Beckie Prime’s CPG Journey 20/04/2025
Episode 23. Q1 Snack Bites with Lara & Christine 19/04/2025
Episode 22. Chef David Speight on Leading a Campus Food Revolution 13/04/2025
Episode 21. CHFA NOW Vancouver : What to Expect with your hosts: Lara Tiro & Christine Farkas 10/04/2025
Episode 20: Heart of the Industry: Leading with Community and Vision, Alisa Hutton, COO BC Food and Beverage 07/04/2025
Episode 19: Food, Family, and the Fire of Reinvention- with Jenny Siormanolakis, President of Grandpa J’s Seasoning 31/03/2025
Episode 18: Where Ocean Meets Opportunity – A Journey of Purpose with Debra Hellbach 28/03/2025
Episode 17: Peeling Back the Science - The Hidden Power of Citrus for Health & Innovation with Dr. Andrew Tait 14/03/2025
Episode 16: Moisture Mastery, Music and Mantras with Dr. Zachary Cartwright 09/03/2025
Episode 15: Food First, Planet Forward, and Agile Evolution with Maia Farms 07/03/2025
Episode 14: Powerhouse Pulse to Food Innovations with Hailey Jefferies, Co-Founder, Prairie Fava 17/02/2025
Episode 13: Celebrating World Pulses Day (February 10th) with Julianne Curran, Pulse Canada 09/02/2025
Episode 12: How to Make the Most of Expo West 2025: Tips for First-Time Attendees 03/02/2025
Episode 11: A Sip and Swish of Inspiration: Exploring Orofino Vineyards with Virginia Weber, Co-Owner of Orofino Winery. 10/12/2024
Episode 10. Revolutionizing Food Safety: Biopreservation and Listeria Control for Safer and Sustainable Food Systems with Laurent Dallaire, President of Innodal. 02/12/2024
Episode 9: Grill Master & Sauce Secrets: Inside House of Q with BBQ Brian Misko 19/11/2024
« Primera ‹ Anterior 1 2 3 Siguiente › Última »
© 2003-2025 ZARZA | AHEAD OF OUR TIME
privacy policy
In God we trust In God we trust
PreSales Questions? Click Here
or call our toll-free line at +1-888-5002068 Miami, Florida, USA