How is Maia Farms redefining the future of protein? In our latest episode, we sit down with Gavin Schneider, co-founder & CEO, and Karen McCathy, Director of Food Innovation, to explore the cutting edge of sustainable food innovation.What makes Maia Farms different?Based in BC, Maia Farms was founded by a farmer, an engineer, and a neuroscientist—a powerhouse of expertise tackling the challenge of sustainable protein production. Their approach? Mushroom biomass fermentation. By upcycling agricultural side-streams, they create high-protein, climate-conscious ingredients that are not only nutritious but also versatile and great-tasting.More than a plant protein, Maia Farms is pioneering a smarter way to feed the world—one that minimizes environmental impact while maximizing nutrition and functionality. Their work proves that mushrooms aren’t just for cooking—they’re the key to a more resilient food system.Tune in for a deep dive into science, sustainability, and food innovation, and discover why mushrooms might just be the future of protein.Learn more about Maia Farms: https://maiafarms.ca

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