Episode Synopsis "Introduction to Literary Cuisine"

Literary Cuisine is a show that uses food language to discuss literature, and sometimes even discuss food in literature. This episode gives further explanation to this as well as introduces you to the host, Danielle. Support Literary Cuisine Monthly on Anchor: https://anchor.fm/literary-cuisine/support Music: Bread (Prod. by Lukrembo), https://youtu.be/6eWIffP2M3Y Books mentioned in the episode: Word of Mouth: What We Talk about When We Talk about Food by Priscilla Parkhurst Ferguson: https://bookshop.org/a/14165/9780520273924 Life of Pi by Yann Martel: https://bookshop.org/a/14165/9780156027328 Housekeeping by Marilynne Robinson: https://bookshop.org/a/14165/9781250769763 Links mentioned in the episode: How I Read and Why by vlogbrothers: https://youtu.be/4VymR174m_4 Original Literary Cuisine Blog Series: https://thisisdanielleblog.wordpress.com/category/literary-cuisine/ Review the podcast on Apple Podcasts to help bring more listeners to the show. Thank you! Literary Cuisine is part of the You Heard It Here First Podcast Network. https://www.heardherefirst.org/

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