Welcome to Episode 56 of the Let's Dig In Podcast, where this week’s conversation takes us into the heart of culinary craftsmanship and cultural storytelling. Hosted by Chef Rich Rosendale, this episode features Kyle Connaughton, the acclaimed chef and co-owner of the three-Michelin-starred SingleThread in Healdsburg, California.

In this enlightening discussion, Kyle shares his journey from an early passion for sushi to his immersive training in Japan and his rise through some of the world’s most influential kitchens. With a career rooted in both tradition and innovation, he offers a unique perspective on the integration of Japanese, French, and modernist techniques that shape his philosophy at SingleThread.

We explore Kyle’s groundbreaking project, Through Line, which blends documentary filmmaking with the dining experience to educate and inspire guests about sustainability, ingredient sourcing, and the deeper stories behind each dish. Throughout the episode, Kyle reflects on mentorship, the evolution of American culinary identity, and the importance of honoring both the craft and the culture of cuisine.

So, whether you're a seasoned professional, a culinary student, or simply a passionate foodie, get ready to be inspired by Kyle Connaughton’s thoughtful approach to food, storytelling, and innovation.

For the full visual experience, watch the episode on Rosendale Collective on YouTube—and don’t forget to like and subscribe for more inspiring conversations from the culinary world.

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