We're kicking off Season 4 with a bang on the 47th episode of 'Let's Dig in Podcast with Chef Rich Rosendale'. Get ready for an exciting blend of the culinary world and the outdoors as we welcome Ted Smith, Rich's long-standing quail hunting partner, to the show!

Ted isn't just an expert shot; he's a seasoned adventurer who recently joined Rich on a thrilling expedition at the prestigious Rio Piedra Plantation in Camilla, Georgia. In this episode, Ted and Rich will be taking us through their quail hunting experiences, recounting the camaraderie, the exhilaration, and of course, the tantalizing cuisine that was created with their quarry.

We'll dive deep into the integration of technology in hunting, discussing how modern tools enhance the age-old pursuit of game. Ted shares his insights on gun selection specifically for quail hunting, adding a fresh perspective to the usual food-focused conversations.

This episode promises a riveting exploration of the hunting world through a culinary lens, while also serving up a generous helping of outdoorsman wisdom. So whether you're a hunter, a foodie, or both, you don't want to miss out on this unique and delicious journey!

Tune in and let's dig in, because this season, we're not just challenging the status quo—we're also challenging our taste buds and our adventuring spirits!

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