Join host Rich Rosendale, certified master chef, and co-host Ian Navaro on the 'Let's Dig In Podcast' for a riveting episode featuring Chef Francisco Migoya. Together, they uncover the essence of culinary innovation and delve into Francisco's latest adventure at Noma with René Redzepi.

In this episode, we explore Francisco's impactful journey in the culinary world, his role in shaping the future of food at Noma, and the insights from his pioneering work. Rich and Ian bring to light the creativity, challenges, and triumphs that define Francisco's approach to modern gastronomy.

Thanks to our sponsors, Ovention Ovens, Dry Ager, Miele, and Waring, for supporting our culinary explorations.

Tune in for a feast of inspiration and discovery, where food transcends the boundaries of taste and enters the realm of art and innovation.

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