On today’s episode of Let’s Dig In, host Rich Rosendale welcomes Chef Christian André Pettersen with cohosts Christopher Rieloff and Rachel Barnett. Before Norwegian native Christian André Pettersen took the stage as Europe’s Bocuse d’Or winner, he longed to be a world-class chef since childhood. Using inspiration from his Norwegian & Filipino heritage, Christian blends both origins into his unique dishes. He has been competing since his teens, winning multiple medals in esteemed culinary competitions such as San Pellegrino Young Chef and Bocuse d’Or Norge.This episode explores favorite Bocuse d’Or dishes, the impact of Norwegian cuisine on the world, and personal advice for young chefs looking to follow in his footsteps.
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