Suvir Saran, Michelin-starred chef and bestselling author, talks about his childhood, identity, homosexuality, cooking, the perception of Indian cuisine in the west, the cycles in culinary arts and the damaging effects of fast food in America.Suvir: https://www.instagram.com/suvirsaran/?hl=enSUPPORT:Patreon: https://www.patreon.com/knowtimeAnchor: https://anchor.fm/knowtime/supportYoutube Membership: https://www.youtube.com/channel/UCJ-937lA3_s2g5AxdpKQjVg/joinPODCAST:Anchor: https://anchor.fm/knowtimeSpotify: https://open.spotify.com/show/2CjRJPktODLDeHavCNDLGAApple Podcasts: https://podcasts.apple.com/us/podcast/know-time/id1535371851?uo=4CONNECT:Youtube: Subscribe!Instagram: https://www.instagram.com/knowtimetofly/Instagram (Personal): https://www.instagram.com/shalajlawania/Twitter: https://twitter.com/knowtimetoflyTwitter (Personal): https://twitter.com/shalajlawaniaFacebook: https://www.facebook.com/knowtimetoflyReddit: https://www.reddit.com/r/knowtimetofly/Blog: http://www.sadisticshalpy.com/Producer & Host: Shalaj LawaniaTIMELINE0:00 Introduction1:13 Identity8:28 Homosexuality21:24 New York29:03 Culinary Arts 41:41 Indian Cuisine49:34 Organic Food59:30 Positive Influences (Books, Movies, Role Models, Chefs)1:04:22 Advice1:05:49 Death, Legacy & Meaning of Life#cooking

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