In this episode of Kitchen Tales, Colline and Rhona are joined by Emma Mulholland, an independent Thermomix advisor, to explore the kitchen gadget that’s transforming the way home cooks and caterers work. Emma shares her journey from a career in marketing to becoming a passionate advocate for Thermomix, revealing how the tool simplifies everything from risottos and curries to honeycomb and pastry dough.They chat about:* What makes the Thermomix more than just a blender* Saving time (and tears!) on chopping, mixing, and stirring* Adapting old family recipes using modern tech* Helping clients with dietary needs like gluten and dairy-free cooking* The flexible business model behind becoming a Thermomix advisorWhether you’re a busy parent, chef, or foodie who wants to cook smarter, this episode has plenty to offer - plus some great dinner ideas to inspire your evening meal.You can find out more about Emma and Thermomix by following at https://www.instagram.com/emma.inthemix/You can find out more about Colline's Kitchen at https://www.collineskitchen.comYou can find out more about Thyme catering at https://www.instagram.com/thyme_homecookStrategy and marketing by https://www.junecontentstudio.ukThis podcast is recorded and edited by Creative Content Studio https://www.creativecontentstudio.co.uk

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