In this episode of the Instant Payments Podcast, hosted by Tal Clark, CEO of Instant Financial, industry leader Kevin O'Bold discusses his journey and role as Vice President of Finance for Ultra Steak, Inc. Kevin shares insights into his 10-year tenure, the transition from accountant to VP, and the challenges and strategies involved in modernizing payroll, IT, and automation initiatives. The conversation delves into Ultra Steak's diverse portfolio, including Aspen Creek Grill, Aspen Tap House, and Slim Chickens, focusing on operational efficiencies and technology investments. Tune in to learn how Ultra Steak navigates the complexities of the restaurant industry while maintaining growth and innovation.00:00 Welcome to the Instant Payments Podcast00:39 Introducing Kevin O'Bold and Ultra Steak, Inc.02:02 Kevin's Journey and Ultra Steak's Evolution06:00 Challenges in the Restaurant Industry09:24 Aspen Creek Grill and Market Strategies15:35 Slim Chickens: A New Venture18:49 Technology Investments in Restaurant Operations21:58 Conclusion and Teaser for Part Two

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