Ep 05 Part 1 Restaurant Industry Insights with Kep Sweeney, CEO of PDQ and Former Wall Street AnalystIn this episode of the Instant Payments podcast, host Tal Clark, CEO of Instant Financial, interviews Kep Sweeney, the CEO of PDQ Restaurants. Kep shares his extensive background in the restaurant industry, from working in kitchens as an executive chef to transitioning to an analyst role on Wall Street and ultimately leading PDQ restaurants. The discussion covers PDQ's business model, its focus on quality, workforce management, and current challenges in the restaurant industry. Kep also provides insights into the quick-service restaurant (QSR) space and how businesses can navigate market pressures. Tune in for part two, where Tal and Kep will discuss tipping etiquette, restaurant trends, and AI applications in the industry. To learn more, visit instant.co/podcast.00:00 Welcome to the Instant Payments Podcast00:39 Introducing Today's Guest: Kep Sweeney01:40 Kep Sweeney's Journey in the Restaurant Industry04:00 Transition to Wall Street and Analytics07:56 Joining PDQ Restaurants10:15 PDQ's Business Model and Employee Focus15:07 Current Challenges in the Restaurant Industry20:51 Conclusion and What's NextLearn more at www.instant.co/podcast.Check out www.eatpdq.com.

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