Is it the tryptophan that’s making you tired after your Thanksgiving feast? No! You’d be surprised what other food has the same amount of tryptophan and doesn’t get a bad rap like our holiday bird (pay attention at the 20 min mark). Beth Breeding with the National Turkey Federation sets the record straight on some common consumer questions:
1. Are turkeys raised in cages?
2. What’s driving the price increases this year at your local meat counter?
3. Are hormones and steroids used in turkey production?
She also shares some great ideas to mix up your traditional turkey recipes for your next dinner party and shares some great insight on why commercial turkeys have white feathers, even though they are depicted in so many images to have brown feathers – think about the turkey emoji on your phone.
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Want to check out some of the great recipes we chatted about or just want to learn more about the turkey you put on your family’s dinner plate: https://www.eatturkey.org/
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Follow the National Turkey Federation on social media:
http://www.facebook.com/natlturkeyfed
http://www.twitter.com/natlturkeyfed
http://www.instagram.com/natlturkeyfed
https://www.linkedin.com/company/national-turkey-federation
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Follow Inside the Bullseye on Facebook and Instagram! @InsidetheBullseye

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