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Listen "Why is my ground beef red on the outside but more gray in the middle? Is it spoiled? Ep. 34"
Episode Synopsis
May is Beef Month and we’re answering 5 of your questions!
- Why is my ground beef red on the outside and more gray in the middle?
- What is driving the price of beef? Why is it so expensive?
- How do I pick the “right” piece of meat when I’m standing at the meat counter?
- How long does ground beef last in the freezer?
- Why does my meat have an iridescent color?
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USDA was a great, trusted resource when putting this episode together. https://ask.usda.gov/
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.
Mentioned in this episode:
Beef for Every Price Point Ep. 22 - LISTEN HERE - https://bit.ly/3lcf6CC - Angie Horkan with the Wisconsin Beef Council talks more about what drives the price of beef and some budget friendly swaps you can make at the meat counter. She helps make sure your family is happy and fed!
.
.
Have you followed the conversation on social media yet? If not, we’d love to have you!! The conversation is just a click away - @insidethebullseye – We’re on both Facebook and Instagram.
- Why is my ground beef red on the outside and more gray in the middle?
- What is driving the price of beef? Why is it so expensive?
- How do I pick the “right” piece of meat when I’m standing at the meat counter?
- How long does ground beef last in the freezer?
- Why does my meat have an iridescent color?
.
.
USDA was a great, trusted resource when putting this episode together. https://ask.usda.gov/
.
.
Mentioned in this episode:
Beef for Every Price Point Ep. 22 - LISTEN HERE - https://bit.ly/3lcf6CC - Angie Horkan with the Wisconsin Beef Council talks more about what drives the price of beef and some budget friendly swaps you can make at the meat counter. She helps make sure your family is happy and fed!
.
.
Have you followed the conversation on social media yet? If not, we’d love to have you!! The conversation is just a click away - @insidethebullseye – We’re on both Facebook and Instagram.
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