Do you know the difference between a Porter House steak and a T-bone steak?
Get your questions answered by meeting the people who raise your food! Grace Link joins the conversation today. She’s the owner of Bosben Rd Beef Company, a commercial cow-calf and registered Angus Operation in Deerfield, Wisconsin. She sells beef directly to consumers just like you. She also works off the farm at the Wisconsin Beef Council.  
We talk about:
- What’s driving the cost of beef
- What you should consider if you want to buy beef in bulk
- How to pick that “perfect cut” of beef at the grocery store meat counter
Plus, she shares what a “typical day” on the farm is like – she had a wild morning before she jumped on for this conversation.
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May is Beef Month and all month long we’re talking with those raising the beef you put on your family’s dinner plates.
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Follow Grace on Instagram – @GraceMLink. You can also check out her website or order directly from her at www.bosbenrdbeefco.com.
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Don’t forget – the conversation continues on social media! Follow up on Facebook and Instagram @InsidetheBullseye. Learn more about our guests and get a look at our host’s, Amy Pflugshaupt, crazy life as a working mom. PLUS – it’s a great place to ask your questions! What do you want to know about the food you bring into your home or the people who have a hand in making it. ASK! We’ll find the best expert to answer your question and feature it in an upcoming episode.

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