Episode Synopsis "Episode 5: Food is Community – I Taught Her How to Make French Toast"

This World Food Day, we sit down with well-known chef Dennis Prescott to talk food and how his love of sharing food led him to Joyce Kilpimo in Kenya. A hunger free world is one where meals are shared, community is fostered and there's always enough to go around, especially for moms, children and babies. When we experience the joy of sharing food, we realize that good food, nutritious food and diverse foods are essential—and not just for our bodies. It’s critical for our minds, hearts and spirits too. Hosted on Acast. See acast.com/privacy for more information.

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More episodes of the podcast In Progress

• Episode 9: Men Care – Changing Diapers & Gender Norms
• Episode 8: Women Deliver – Local Realities and Global Conversations
• Episode 7: Sprinkles - The Life-Changing Powders in Food
• Episode 6 : Voices of Advocacy - The Beauty is in the Conversation
• Episode 5: Food is Community – I Taught Her How to Make French Toast
• Episode 4: Biofortified Beans are Not GMO
• Episode 3: Health Care Around the World - We Tried To Feed Him Honey
• Episode 2: All About Breastfeeding - I Would Cry, She Would Cry
• Episode 1: You Can Ask Any Mother
• In Progress: Season One Trailer