Ensuring a safe, nutritious, and sustainable global food supply requires scientific rigor, creative problem-solving, and shared knowledge to not only address today’s challenges but to also identify opportunities for future innovation. The IFT Sci Dish podcast brings together unique perspectives from multiple disciplines to thoughtfully discuss topics and insights impacting our global food system. Whether it’s showcasing scientific advancements, sharing research and discoveries, or providing insightful resources to advance your career and the science of food profession, you’ll get it all with the IFT Sci Dish podcast.

Latest episodes of the podcast IFT Sci Dish

• The Recipe for Change: Food Scientists’ Role in Diversity, Equity, and Inclusion
• EP 25: The EPA’s Recipe for Food Sustainability
• Episode 24:The Sweet Side of Toxicology: Exploring the Safety of Artificial Sweeteners
• Episode 23: DEI’s Role in Supporting a Sustainable Food Ecosystem
• Episode 22: Plastic on Your Plate: Exploring the Effects of Micro & Nano Plastics on our Health and Food
• Episode 21: Sensory Science Series- “Fast & Early” – An approachable path to the valuable consumer voice- Part 2
• Episode 20: Sensory Science Series- “Culinary Quantitative Description Analysis QDA” – New data from an old tool- Part 1
• Episode 19: Bird Flu – Sorting Fact from Fiction
• Episode 18: Alternative Meat and a More Sustainable Food System
• Episode 17: Wellness Flavors: Exploring new taste profile category emerging in 2022