Exploring food history, one bite at a time with host Sarah Wassberg Johnson, The Food Historian. Sarah has an MA in Public History and writes academically, works for museums, and collects and cooks from way too many vintage cookbooks.

Latest episodes of the podcast History Bites Podcast

• Episode 3, Part 2 - Full of Pep
• History Bites Episode 3 - Full of Pep: The Controversial Quest for a Vitamin-Enriched America
• History Bites Episode 2 Apples In America