I'm Henna Bakshi, a New Delhi girl transplanted in Atlanta. I am a journalist and culinary enthusiast, forever ready for a cup of chai or a chilled glass of wine. I speak 5 languages: English, Hindi, Punjabi, Urdu, and some French. Most importantly, I speak the language every person on the planet understands--food.

Latest episodes of the podcast Henna Bakshi

• Real Time Cooking With Henna - Chai
• Real Time Cooking With Henna - Fried Rice
• Real Time Cooking With Henna - Spiced Indian Potatoes And Peas
• Real Time Cooking with Henna - Homemade Pizza