Episode Synopsis "Q & A with the Glorioso's Deli Boys"

Betty sits down with three of our deli guys this week to discuss underrated menu items, prosciutto, and charcuterie boards.

Listen "Q & A with the Glorioso's Deli Boys"

More episodes of the podcast Glorioso's Italian Podcast

• Q & A with the Glorioso's Deli Boys
• Italian Holiday Specialties with Felix Glorioso
• Teddy's 75 years at the Italian Market
• The History of Italians In Milwaukee
• Special Guest: Caitlin Cullen - clean
• Gnocchi, Mushrooms, Pie Crust Secrets, and Virtual Classes
• Spiedini, Sauce and Christmas Sausage
• New Arrivals In the Cheese Department