Lois and Matthew settle down to discuss the joys and sources of comfort food. What goes into a comfort dish? Novelty or nostalgia? Hot or cold? Is there such thing as a light comfort dish? (Probably not, given Matthew’s choice of egg & bacon sarnie made with cheap bread fried in bacon fat and Lois’s choice of cheesy pasta with ham and peas). And what do we mean by comfort anyway? Dad’s & daughter’s opinions vary as always but if you need light as well as heat on a dreary, miserable day, just settle down on a sofa or armchair (definitely not a table), with a bowl (not a plate) and a spoon (not a fork), tuck into your favourite comfort food and take comfort from Forts on Food.----Follow us on Instagram: @fortsonfoodHosted by Matthew Fort and Lois FortProduced by Teän Stewart-Murray Hosted on Acast. See acast.com/privacy for more information.

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