In this series, UK born and bred kombucha brands, NUNC Living and Jarr Kombucha, discuss the perils, pitfalls and joys of starting your own fermentation business whilst sharing their passion for all things booch. Adam from JARR shares his knowledge and learnings from starting and scaling a kombucha brand while Andrew from NUNC Jun-Kombucha shares his experience of recently starting a brewery. Along the way, they will speak with fellow UK booch brewers who will share their own journey and experiences.

Latest episodes of the podcast For the Love of Fermentation (and everything Kombucha) by Andrew Mills and Adam Vanni

• Episode 6. For the Love of Fermentation (and everything Kombucha) by Andrew Mills from NUNC Jun-Kombucha and Adam Vanni from JARR Kombucha joined by special guest, LA Brewery
• Episode 5. For the Love of Fermentation (and everything Kombucha) by Andrew Mills from NUNC Jun-Kombucha and Adam Vanni from JARR Kombucha joined by special guest MOMO Kombucha
• Episode 4. For the Love of Fermentation (and everything Kombucha) by Andrew Mills from NUNC Jun-Kombucha and Adam Vanni from JARR Kombucha joined by special guest REAL Kombucha
• Episode 3. For the Love of Fermentation (and everything Kombucha) by Andrew Mills from NUNC Jun-Kombucha and Adam Vanni from JARR Kombucha
• For the Love of Fermentation (and everything Kombucha) Episode 2 by Andrew Mills from NUNC Jun-Kombucha and Adam Vanni from JARR Kombucha
• For the Love of Fermentation (and everything Kombucha) by Andrew Mills from NUNC Jun-Kombucha and Adam Vanni from JARR Kombucha