Episode Synopsis "The Catered Affair, Inc & The Lyons Group"

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More episodes of the podcast Food For Thought: Health & Wellness

• Kate O'Donnell, Ayurveda Practitioner
• Burtons Grill & Boston Landing
• The Catered Affair & Meet Boston
• Lizzie's Bakery, Card Vault & Himmel Hospitality Group
• The Catered Affair, Inc & The Lyons Group
• The Boch Center & Meet Boston
• Northern Spy, Bakey & The Lenox Hotel
• The Smoke Shop, O Ya, Hojoko, Bianca & The Lenox Hotel
• La Mora, Punchbowl, Bar Vlaha & A Taste Of Boston
• Kim Gregory, Owner of Pure Pastry
• The Lions Group & Puritan & Company
• Charlotte de Brabant, How She Overcame A Life-Changing Diagnosis
• Gary Thulander, Area Managing Director at Wequassett Resort
• The Harbor View Hotel
• Burton's Grill, Red Heat Tavern, 1928 Beacon Hill & Meet Boston
• BMW of Boston, Drink That & De La Posta
• Meet Boston & Broadway Restaurant Group
• Vine Farmer & De LaPosta
• Cou-Cou, Bardo's Bar Pizza & Formaggio Kitchen
• Vida Cantina, Salt + Stone, Axel & Byrne
• Chef Douglass Williams of Mida & Apizza
• Nantucket's Local Market, Pip & Anchor
• Lincoln Tavern, Capo Restaurant, Hunters Kitchen & Bar, Prima and Via Cannuccia
• Tonino, Pilot House, Bucatino & The Quarterdeck
• Tonino & Comfort Kitchen
• Celebrating Pride with The Crown & Anchor, The Liberty Hotel & Jake Resnicow Events
• Grace By Nia
• Kennebunkport Resort Collection & Camp Harbor View
• Jenny Shares Some Of Her Favorite Vacation Destinations
• Boston Marathon Race Director, Dave McGillivray & The Revere Hotel
• Bar Vlaha, The Newest Restaurant From Xenia Greek Hospitality Group
• Publico & Let's Talk Womxn
• Chef Michael Scelfo from Alden & Harlow
• SRV, Si Cara & Yellow Door Taqueria
• Sogno and Salt + Stone
• Jenny Shares Her Most Valuable Parental Resources
• The Hermitage Inn & Hunter's Kitchen and Bar
• 10-02-22 Pelham Hospitality Group & Encore Boston Harbor
• 09-18-22 Serpa Hospitality & Burton's Grill
• 09-04-22 Thompson House Eatery, Johnny Burke Catering & Johnny Pomodoro
• 08-07-22 The Legacy Club's Executive Chef: Tim Partridge & Communities United, Inc.
• 07-31-22 Kings Dining & Entertainment, BronCore Fitness & Treely Foods
• 07-24-22 Harbor View Hotel & Distraction Brewing
• 07-15-22 The Food Project and Wequassett Resort and Golf Club
• Holiday Gift Guide & Hunter's Kitchen & Bar
• 12-03-21 Shop Small This Holiday Season
• 11-14-21 Troquet On South, The Dial & Blue Owl
• 10-03-21 Distraction Brewing Company & Urban Hearth
• Jon Olinto: CEO & Founder of One Mighty Mill
• 07-25-21 Himmel Hospitality Group, Burton's Grill & Red Heat Tavern
• 06-06-21 Dr. Aviva Romm
• 04-25-21 The Food Project & Fresh Food Generation
• 04-18-21 Dr. Marni Chanoff
• 03-28-21 Formaggio Kitchen, Sweet Basil & Juniper
• 03-14-21 Lets Talk Womxn
• 02-14-21 Kim Valeri Povey, Director Of The Boston Ayurveda School
• 02-07-21 Baramor & Grill 23
• 12-20-20 Ayurvedic Health Counselor, Claire Este McDonald
• 11-15-20 Catherine D’Amato From The Greater Boston Food Bank
• 11-01-20 Chef Jason Santos & Chef Daniel Bruce
• 10-25-20 Dr. John Douillard
• 09-27-20 Kim Valeri Povey, Director Of The Boston Ayurveda School
• 09-20-20 Mamaleh's & The Boch Center
• 08-02-20 Ayurvedic Practitioner, Kate O'Donnell
• 07-19-20 Beach Road, Crew, The Lobster Trap & The Boch Center
• 06-21-20 Massage Therapist, Functional Trainer and Reiki Practitioner, Kate Soule
• 05-10-20 Essential Oils with Lauren Perreault
• 04-19-20 Janelle Salzman of NH Health & Wellness
• 04-12-20 Dr. Wayne Altman on COVID-19
• 03-29-20 Dr. Aviva Romm on COVID-19
• Begabati Lennihan, Homeopath and Author of 'Your Natural Medicine Cabinet'
• Food Allergies with Dr. Shreffler & Dr. Pistiner from MGH
• 02-02-18 Mark Partin, Co-Founder of B/SPOKE
• 01-19-20 Ayurvedic Practitioner, Kate O'Donnell
• 01-12-20 Holistic Health Coach, Liz Bane
• 11-10-19 Beth Lambert - Children's health advocate and the Founder and Executive Director of Epidemic Answers
• 11-04-19 Kelly Noonan Gores - Producer & Writer of "Heal"
• 09-01-19 Amy Thieringer of ART
• 07-14-20 Sally Fallon Morell from the Weston A Price Foundation
• 06-23-19 Mark MCafee from Organic Pastures