FLAVORS + kNOWLEDGE

Por: WALTER POTENZA
Flavors and Knowledge is a captivating podcast that offers narrated, factual culinary education that explores the diverse world of flavors. With a refreshing approach, it avoids mundane interviews and minimizes opinions, delivering a concise and engaging exploration of the rich tapestry of gastronomic Knowledge.

222 episodios disponibles

Latest episodes of the podcast FLAVORS + kNOWLEDGE

Mostrando página 11 de 12

PROSCIUTTO DI CARPEGNA DISCOVERY SERIES 02/06/2020
LA STORIA DEL CAFFE IN ITALIA / ITALIANO 30/05/2020
COOKING CLASS ON PASTA FROLLA 29/05/2020
FIORE SARDO IL FORMAGGIO 28/05/2020
LA FOCACCIA DI RECCO / ITALIANO 26/05/2020
VALLE DAOSTA DISCOVERY SERIES 22/05/2020
LENTILS FROM ALTAMURA DISCOVERY SERIES 18/05/2020
GELATO VS ICE CREAM REVISITED 13/05/2020
COOKING CLASS ON ARTICHOKE 05/05/2020
STORIA DEL BRODETTO MARCHIGIANO / ITALIANO 02/05/2020
NEWPORT AND THE TOMATO CONNECTION 28/04/2020
ORGANIC VS CONVENTIONAL 26/04/2020
LESSON ON GORGONZOLA CHEESE DISCOVERY SERIES 25/04/2020
HOW PASTA WAS DRIED IN ANCIENT TIMES 24/04/2020
WHAT IS THE ITALIAN SOUNDING FEVER 19/04/2020
EASTER IN ITALY AT GLANCE 19/04/2020
BRIEF HISTORY OF TOMATO 19/04/2020
YOU MAY WANT TO LISTEN TO THIS......... 18/04/2020
FOOD WASTE IN AMERICA 17/04/2020
THE UNTOLD STORY OF TIRAMISU 14/04/2020
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