Welcome back friends, this episode of Flavors + Knowledge will focus on a specific lentil, that grows in the region of Puglia, and specifically Altamura. If you have never been to Puglia, you are really missing a lot. Altamura is one of those municipalities that has been a travel destination for many years, that the American traveler recognize because of the wonderful bread connected with the town. This episode however, is about lentils. Of course you have had lentils, mostly from the middle East or Canadian pulses which are the majority found in the marketplace. And you might think…well lentils are lentils right? Not so fast yet! Just take 10 and listen! F+K is sponsored by Chef Walters Cooking School in Cranston USA. For details on the school HERE

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