FLAVORS + kNOWLEDGE

Por: WALTER POTENZA

Flavors and Knowledge is a captivating podcast that offers narrated, factual culinary education that explores the diverse world of flavors. With a refreshing approach, it avoids mundane interviews and minimizes opinions, delivering a concise and engaging exploration of the rich tapestry of gastronomic Knowledge.

289 episodios disponibles

Latest episodes of the podcast FLAVORS + kNOWLEDGE

Mostrando página 10 de 15

(109) LA MORTADELLA DI PRATO 01/09/2021

(108) FOCUS 5 WITH JENNIFER HELENE 27/08/2021

(107) DON'T GIVE UP ON BREAD 03/08/2021

(106) DISPELLING THE MYTHS ON OLIVE OIL 23/07/2021

(105) FOOD YOU WON'T FIND IN ITALY 13/07/2021

(104) FOOD SCIENCE SUGGESTIONS 23/06/2021

(103) 36 HOURS IN PANTELLERIA 07/06/2021

(102) SEAFOOD SALAD COOKING CLASS 18/05/2021

(101) INDIAN PUDDING RESURGENCE 01/05/2021

(100) IL PISTACCHIO DI BRONTE 12/04/2021

WHAT IS PINSA ROMANA? 10/04/2021

THE MYTH BEHIND WHITE CHOCOLATE 30/03/2021

PIADINA IS NOT QUESADILLA 24/03/2021

HAIL TO ZEPPOLE 19/03/2021

RESTAURANT REBIRTH 14/03/2021

20 TIPS FOR THE BETTER COOK IN YOU 28/02/2021

BEWARE OF SUPERMARKET SCAMS 19/02/2021

VALENTINE THE SAINT AND THE CHOCOLATE 18/02/2021

EAT LEGUMES THROUGHOUT THE YEAR 12/02/2021

IL MONTASIO FORMAGGIO STORICO FRIULANO 09/02/2021

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