Episode Synopsis "#3.4 THE BASICS OF CLEANING WITH KENOSAN"

Karel & Elien discuss the usage of Kenosan in cleaning

Listen "#3.4 THE BASICS OF CLEANING WITH KENOSAN"

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• #8.2 DISINFECTION: THE PRACTICE
• #8 DISINFECTION: THE THEORY
• #7 CLEANING PRACTICAL: CATTLE BARN
• #7 CLEANING PRACTICAL: PIGS
• #7 CLEANING PRACTICAL: POULTRY
• #6 BIOSECURITY VECTORS: VERMIN CONTROL, CARCASS DISPOSAL & WASTE
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• #5.5 MYTH 5 - RESISTANCE IS HERE TO STAY, NO MATTER WHAT WE DO, THE PROBLEM WILL ONLY GROW BIGGER.
• #5.4 MYTH 4 - ANTIBIOTIC RESISTANCE DID NOT EXIST UNTIL HUMANS CAME ALONG.
• #5.3 FARMER PROVED - MYTH 3: AS LONG AS YOU RESPECT THE WITHDRAW TIME, THERE IS NO PROBLEM WHATSOEVER.
• #5.2 MYTH 2 - PEOPLE GET ANTOIBIOTIC RESISTANCE BY EATING MEAT.
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• #5.0 INTRO 8 MYTHS
• #4.2 FARM MANAGEMENT - DAY TO DAY
• #4.1 FARM MANAGEMENT - GENERAL MANAGEMENT
• #3.4 THE BASICS OF CLEANING WITH KENOSAN
• #3.3 7 STEPS OF CLEANING ft. PRESTON RIVES
• #3.2 WHERE, WHEN AND HOW TO CLEAN
• #3.1 WHAT IS CLEANING
• #TOPICS: AVIAN INFLUENZA - MEASURES TO BE TAKEN
• #TOPICS: AVIAN INFLUENZA - DEFINITION
• #2.1 BIOSECURITY PRINCIPLES
• #2 WHAT IS BIOSECURITY
• #1 INTRO - FARMER PROVED