Cook along with food writer Georgina Hayden as she serves up her easy and flavour-packed take on khichdi for TV presenter Nigel Clarke.For this cook-along recipe you will need (serves 2 adults and 2 kids):160g split red lentils 150g basmati½ tsp ground turmeric 2 tbsp veg oil1 tsp brown mustard seeds ½ tsp cumin seeds 10 fresh curry leaves 1 - 2 green chillies (add at the end if cooking for small children)1 onion4 garlic cloves 2 ripe tomatoes Sea salt and freshly ground black pepperA pinch of caster sugar½ bunch coriander1 lemonYou can find more on Georgina Hayden via her Instagram @GeorginaHayden or at the Family Feeds Substack https://georginahayden.substack.com/.Follow Nigel in Instagram @nigelclarketv and find out more about Dadvengers at their website https://dadvengers.com/This episode was produced and edited by Matt & Scott at PodMonkey.Family Feeds is a PodMonkey Production. Hosted on Acast. See acast.com/privacy for more information.

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