Cook along with food writer Georgina Hayden as she prepares her quick and easy Spring Onion Oil Noodles for journalist and author Tom Lamont.For this cook-along recipe, you will need (serves 4):75ml flavourless oil (such as vegetable or groundnut)Bunch of spring onions3tbsp soy sauce2tsp caster sugar4 egg noodle nests1 broccoliSea salt2tbsp toasted sesame seedsYou can find more on Georgina via her Instagram @GeorginaHayden or at the Family Feeds Substack https://georginahayden.substack.com/Tom's website is http://tomlamontjournalist.com/. Tom's novel 'Going Home' is out now.This episode was produced and edited by Matt & Scott at PodMonkey.Family Feeds is a PodMonkey Production. Hosted on Acast. See acast.com/privacy for more information.

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