In this episode of Family Feeds, you can cook along with food writer Georgina Hayden as she makes her luscious one-pan Crispy Tomato Chicken Thighs with Bulgur Wheat and Feta for chef and author Shelina Permalloo.For this cook-along recipe you will need (serves 4):4 chicken thighs, skin on and bone in1 tsp smoked paprika½ tsp ground cinnamon¼ tsp ground allspiceSea salt and freshly ground black pepperOlive oil4 garlic cloves6 sundried tomatoes1 tbsp tomato puree200g coarse bulgur wheat1 chicken stock cube100g feta½ tsp dried oreganoYou can find more on Georgina Hayden via her Instagram @GeorginaHayden or at the Family Feeds Substack https://georginahayden.substack.com/.Georgie’s brand new cookbook Greekish is out now! You can order your copy here.You can follow Shelina on Instagram @shelinacooks.This episode was produced and edited by Matt & Scott at PodMonkey.Family Feeds is a PodMonkey Production. Hosted on Acast. See acast.com/privacy for more information.

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