Episode Synopsis "[BONUS] Holiday Baking SNAFUs with ATK's Elle Simone Scott"

For the past 10 years, the Food52 Editors have been answering the community's questions on the Food52 Hotline. We've debated the very best way to cut an onion, whether garlic pressing is sacrilegious, and compared notes on how to get the crispiest chicken skin. And now, we're taking those questions to the airwaves! Hosted by chef and restaurateur Esther Choi, Hotline Offline will leave you with a better understanding of how and why recipes and chefs say what they do (and empower you to abandon those rules completely!). On this episode: ATK's Elle Simone Scott joins Esther to tackle your questions all about holiday baking.Got a question? Call ‪(518) 291-9877‬ and leave us a message on the hotline, and be sure to follow Hotline Offline so no question goes unanswered and no answer unheard.

Listen "[BONUS] Holiday Baking SNAFUs with ATK's Elle Simone Scott"

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• BONUS: Burnt Toast: I Draw the Line at Tongue
• [BONUS] Foo-foo for Fufu With Ego Nwodim, Femi Kuti & Made Kuti
• The Evolution of Kitchen Appliances With Emmy Cho
• It Takes Two to Mango With Ravneet Gill
• The Best Chili Oil, John Cena–Approved With James Park
• Nuts About Nut Butters With Chetna Makan
• What Makes Food Go Viral? With Sophia Roe
• Aperitif AKA The Happiest Hour With Rachel Khoo
• The History of Ketchup Is Bananas With Frankie Celenza
• Breakfast! With Zoe Kelly
• Chicken or the Egg With Julie Nolke
• [BONUS] Holiday Baking SNAFUs with ATK's Elle Simone Scott
• The Evolution of Kitchen Appliances With Emmy Cho
• It Takes Two to Mango With Ravneet Gill
• The Best Chili Oil, John Cena–Approved With James Park
• Nuts About Nut Butters With Chetna Makan
• What Makes Food Go Viral? With Sophia Roe
• Aperitif AKA The Happiest Hour With Rachel Khoo
• The History of Ketchup Is Bananas With Frankie Celenza
• Breakfast! With Zoe Kelly
• Chicken or the Egg With Julie Nolke
• Halloumi Is Hella Good
• Introducing: Either Side Eaters