"Two Dope Queens meets Home Cooking" — Jen Phanomrat and Katie Quinn compare notes on everything from John Cena's influence on the chili crisp craze to ketchup's surprising origin, from either side of the Atlantic.

Latest episodes of the podcast Either Side Eaters

• BONUS: Burnt Toast: I Draw the Line at Tongue
• [BONUS] Foo-foo for Fufu With Ego Nwodim, Femi Kuti & Made Kuti
• The Evolution of Kitchen Appliances With Emmy Cho
• It Takes Two to Mango With Ravneet Gill
• The Best Chili Oil, John Cena–Approved With James Park
• Nuts About Nut Butters With Chetna Makan
• What Makes Food Go Viral? With Sophia Roe
• Aperitif AKA The Happiest Hour With Rachel Khoo
• The History of Ketchup Is Bananas With Frankie Celenza
• Breakfast! With Zoe Kelly
• Chicken or the Egg With Julie Nolke
• [BONUS] Holiday Baking SNAFUs with ATK's Elle Simone Scott
• The Evolution of Kitchen Appliances With Emmy Cho
• It Takes Two to Mango With Ravneet Gill
• The Best Chili Oil, John Cena–Approved With James Park
• Nuts About Nut Butters With Chetna Makan
• What Makes Food Go Viral? With Sophia Roe
• Aperitif AKA The Happiest Hour With Rachel Khoo
• The History of Ketchup Is Bananas With Frankie Celenza
• Breakfast! With Zoe Kelly
• Chicken or the Egg With Julie Nolke
• Halloumi Is Hella Good
• Introducing: Either Side Eaters