Episode Synopsis "13. Pork Cuts, and How to Cook 'Em"

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More episodes of the podcast Easy Does It BBQ with Dan MacDonald

• 15. The Origins of BBQ
• 14. The History of Charcoal
• 13. Pork Cuts, and How to Cook 'Em
• 12. Colorado Springs Food Legend Teresa Farney
• 11. Pellet Grills (Part 2)
• 10. Pellet Grills (Part 1)
• 9. BBQ Myths
• 8. Summer Side Dishes
• 7. Grilling Tips for Memorial Day Weekend
• 6. Pro Competition BBQ, with Brian Guerro
• 5. Backyard BBQ vs. Restaurant BBQ
• 4. All Things Poultry
• 3. Revolutionary Ribs
• 2. America's Meat Candy: Brisket Breakdown
• 1. Introduction to Easy Does It BBQ