Wine educator and certified sommelier Maria Valletta joins Robert Tas for authentic French fare and a French wine list that is, indeed, in French at the Balthazar restaurant in Soho. Maria translates the menu, discovers the extraordinary little–known gems, and shares her knowledge of the industry to help you understand more about varietals and regions. Maria points out a few delicious sparkling wines and Champagne, a hidden gem of a rosé, and a less pricey wine that will still knock your socks off and impress your guests.  Wines reviewed include: 2020 Bandol Rouge"La Migoua" Domaine Tempier 2020 Domaine de Beaurenard  2022 Château Haut-La-Péreyre  For more information on today's episode and the wines you love to love, visit www.corkrules.com.

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