Listen "Episode 413. Andrew Edmunds, London"
Episode Synopsis
WSET Diploma Graduate and Michelin restaurant sommelier Tina Johansson and Robert Tas take a trip across the pond to London where they review the wine list at Andrew Edmunds, a restaurant that serves a modern European menu served at candlelit tables in a snug 18th-century townhouse. Wines reviewed include: 2017 Chablis Vent d'Ange, France 2022 Vassaltis Santorini Assyrtiko, Greece 2014 Testa dei Cherubini, California For more information on today's episode, and the wines you love to love, visit www.corkrules.com.
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