Michaela Quinlan, certified sommelier, and Robert Tas review the wine list at Eddy V's Prime Seafood restaurant. This vibrant location offers a stand-out menu specializing in steaks and seafood and a classic wine list with a selection of old and new world wines to pair with items on the menu, including scallops and salmon, wines with spice to pair with smokey meats, and wines to  pair with richly sauced seafood and spicy dishes, Wines reviewed include:  2020 Cave de Lugny, Les Charmes, Burgundy 2018 K Vintners Millbrant Syrah, Washington State 2019 Bodegas Caro, Amancaya, Mendoza, Argentina For more information on today's episode, and the wines you love to love, visit www.corkrules.com.

Ver todos los episodios