Tina Johansson, WSET Diploma Graduate and Michelin restaurant sommelier, and Robert Tas go overseas to the U.K. where they review the wine list at 28-50 Marleybone where the Wine Workshop & Kitchen concept takes the traditional wine bar experience to a whole new level.  They offer over 30 carefully chosen wines, available by the glass, and an extensive list that has been carefully curated to pair with the seasonally changing, modern European menus. Tina spots a few classics on the list, including a unicorn wine for the adventurous oenophile.  Wines reviewed include: 2010 Clos Rougeard Le Clos, Loire Valley 2019 Didier Dagueneau Silex, Loire Valley 2019 Reva Barbera d'Alba, Italy For more information on today's episode, and the wines you love to love, visit www.corkrules.com.

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