Michaela Quinlan, certified sommelier, and Robert Tas review the wine list at The Edge in Jackson, New Jersey where they offer a New American menu, with subtle Latin and Asian influences. If you are uncertain of which wine pairs well with the subtle combination of spices and herbs, don't worry, from seafood and sushi to pasta and proteins, Michaela identifies the wines that pair well with the dishes on the menu, and she points out a few unique bottles that will add to the table conversation. Wines reviewed include: 2016 La Colombera, "Derthona" Timorasso, Piedmont 2017 Donnafugatta "Tancredi", Sicily 2017 Bernhard Ott, Gemischter Satz, Austria   For more information on today's episode, and the wines you love to love, visit www.corkrules.com.

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