Tina Johansson, Michelin restaurant sommelier, and Robert Tas join forces to navigate the wine list at Ferraro's Kitchen in Miami where they serve authentic Italian cuisine by Igor Ferraro from Venice. He draws inspiration and experience from all over Italy, so you know the food will be an authentic Italian adventure, and in addition to his culinary experience, Igor was introduced to the world of wines at an early age, so you know the wine list is going to be thoughtfully curated with some exemplary small producers. Tina spots wine from a well-known Barbaresco producer, wine from the Dolomites, and a truly unique cult wine. Wines reviewed include: 2017 Langhe Nebbiolo, La Spinetta, Italy 2018 Foradori Manzoni Bianco Fontanasanta, Italy 1980 Le Pergola Torte from Montevertine, Italy For more information on today's episode, and the wines you love to love, visit www.corkrules.com.  

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