Samantha Hohl, certified sommelier, and Robert Tas talk shellfish, seafood, and, of course, wine to pair with the fresh seafood, enjoy immensely and remember. In this episode, they visit the Helm Oyster Bar in Portland, Maine. Sam introduces a spectacular biodynamic bottle of bubbles from the Montlouis-sur-Loire region in France, a Sicilian rose, and a few reds for the red lovers. If silky tannins, slight spice along with herbal aromas or hints of pepper, along with violets and herbs sound enticing, this review has the wine for you.   Wines reviewed include: 2019 Domaine Usseglio Cuvée Girard 2018 Domaine Pierre Gelin "Les Hervelets", Burgundy 2020 Olivier Tricon Chablis  For more information on today's episode, and the wines you love to love, visit www.corkrules.com.  

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