Michaela Quinlan, certified sommelier and Robert Tas explore the wine list at Tuscarora Mill, affectionately known as Tuskies. While the cuisine here is classic American fare, the wine list offers an extensive choice of Old World and New World favorites, organic and biodynamic selections, and several, carefully selected local wines. Michaela kicks off the review in Italy, moves over to Spain, and continues the exploration of wines from France, Portugal, and Argentina; she also identifies a few exceptional local wines from Virginia.  Wines reviewed include: 2020 Borgo Paglianetto Verdicchio, Marche of Italy 2019 Bodegas Epifanio Erial from Ribera del Duero, Spain 2019 Domaine Equis, Domaine des Lises from the Crozes-Hermitage For more information on today's episode, and the wines you love to love, visit www.corkrules.com.

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